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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread
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Indulge in the delightful experience of Swirled Garlic Herb And Cheese Bread, a soft and aromatic loaf that combines melted mozzarella with roasted garlic and fresh herbs. This buttery bread is perfect for any occasion—whether served alongside pasta, enjoyed on its own, or as a centerpiece at gatherings. With its eye-catching swirl design and irresistible flavor, this recipe will quickly become a family favorite. Its ease of preparation ensures that even novice bakers can achieve impressive results. Serve it warm to fully appreciate the delicious blend of textures and flavors.

Ingredients

Scale
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter, softened
  • 3 ½ cups all-purpose flour
  • 1 tsp salt
  • 3 cloves garlic, finely minced
  • 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Mix warm milk, sugar, and yeast in a bowl; let sit for 10 minutes until foamy.
  2. Add eggs, softened butter, flour, and salt to the yeast mixture; knead until smooth. Let rise for 1 hour.
  3. For the filling: Melt butter in a pan, add garlic, sauté for 2 minutes; stir in herbs and cool.
  4. Roll out dough into a rectangle; brush with garlic herb butter and sprinkle mozzarella cheese.
  5. Roll tightly into a log; slice lengthwise but keep one end intact; twist halves together.
  6. Place in greased baking pan; let rise for another 30–40 minutes.
  7. Preheat oven to 350°F (175°C). Brush with egg wash and bake for 35–40 minutes until golden brown.

Nutrition

Find it online: https://allcrockpots.com/swirled-garlic-herb-and-cheese-bread/