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Taco Rice Bowl

Taco Rice Bowl
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Taco Rice Bowl is a delightful fusion of seasoned ground meat, fluffy rice, and vibrant toppings that promise a burst of flavor in every bite. This customizable dish is perfect for busy weeknights or meal prepping for the week ahead. With its quick preparation time of just 35 minutes, you can whip up this delicious bowl to satisfy your cravings or feed a crowd. The combination of taco spices with fresh ingredients makes it a healthy option that’s both nutritious and filling. Whether you prefer classic toppings or want to get creative, this Taco Rice Bowl is sure to become a family favorite.

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning (1 oz)
  • 1 can black beans (15 oz), drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa

Instructions

  1. Rinse the rice under cold water and combine it with water or chicken broth in a large pot. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until cooked.
  2. In a skillet over medium heat, heat olive oil and add the ground meat. Cook until browned, breaking it apart as it cooks.
  3. Stir in the taco seasoning and add a splash of water if needed. Cook for an additional few minutes until fragrant.
  4. Assemble your bowls by layering cooked rice, seasoned meat, black beans, corn, diced tomatoes, lettuce, cheese, and salsa.
  5. Garnish with optional fresh cilantro and lime wedges for added flavor.

Nutrition

Find it online: https://allcrockpots.com/taco-rice-bowl/