Taco Rice
Taco Rice is a delightful fusion of taco flavors and comforting rice, making it an ideal meal for family dinners or cozy nights in. This quick and easy recipe pairs seasoned ground beef with vibrant vegetables, all mixed into fluffy rice, creating a satisfying dish that can be customized to your taste. In just 35 minutes, you can serve up a one-pan wonder that’s not only delicious but also perfect for meal prep. Top it off with cheese, avocado, or your favorite salsa, and enjoy the rich flavors of this Mexican-inspired dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- 1 bell pepper
- 2 cloves garlic
- 1 packet taco seasoning mix
- 1 cup salsa
- 1 cup corn kernels
- 1 can black beans
- 2 cups cooked white rice
Instructions
- In a large skillet over medium-high heat, brown the ground beef until crumbled and cooked through. Drain excess fat.
- Add chopped onion, bell pepper, and minced garlic; cook until softened (about 3–4 minutes).
- Sprinkle taco seasoning over the mixture; stir to combine and cook for an additional 1–2 minutes.
- Stir in salsa, corn, and black beans; bring to a simmer.
- Mix in cooked rice; stir well until combined and heated through (5–7 minutes).
- Season with salt and pepper to taste, then serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://allcrockpots.com/taco-rice/