Tarte Tatin – The Best Recipe
Tarte Tatin – The Best Recipe is a classic French dessert that transforms simple ingredients into an extraordinary upside-down caramelized apple tart. With its golden, flaky puff pastry and sweet, tender apples soaked in rich caramel, this dish is sure to impress at any gathering. Whether you’re hosting a casual family dinner or an elegant soirée, Tarte Tatin is versatile enough for any occasion. Its delightful combination of flavors and textures makes it a favorite among dessert lovers. Serve it warm with a scoop of vanilla ice cream or a dollop of crème fraîche for an indulgent treat that’s as beautiful as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (Golden or Braeburn)
- 100 g butter
- 120 g sugar
- 1 tsp vanilla extract (optional)
- 1 pinch of salt
- 1 roll of puff pastry
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof pan, melt butter and sugar over medium heat until golden caramel forms; add vanilla and salt.
- Arrange quartered apples tightly in the caramel and cook for 10–15 minutes until lightly tender.
- Roll out the puff pastry and cover the apples, tucking edges inside the pan.
- Bake for 30–35 minutes until the pastry is golden brown.
- Let cool for 5 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/tarte-tatin-the-best-recipe/