Tasty Korean Winter Soup
Warm up with a bowl of Tasty Korean Winter Soup, a comforting dish that embodies the essence of Korean cuisine. This hearty soup features tender beef and an array of aromatic vegetables, creating a rich broth that envelops you in warmth on chilly nights. Perfect for family gatherings or cozy evenings at home, this recipe is easy to prepare and allows for customization with your favorite toppings. Serve it alongside steamed rice or kimchi for an authentic experience, and enjoy the nourishing flavors that make this soup a delightful meal any time of year.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion (with skin if organic)
- 2 green onions or 1 Korean leek (for broth)
- 2 slices fresh ginger
- 1/2 medium radish, sliced
- 2 tablespoons garlic, chopped
- 1 tablespoon soy sauce
- 1.5 teaspoons sea salt
Instructions
- In a large pot, combine beef short ribs and water; bring to a boil over medium-high heat.
- Skim off any foam that rises to the surface, then add yellow onion, green onions or leek, ginger slices, and optional green onion roots.
- Reduce heat to low and simmer for about 60 minutes.
- Add radish slices, garlic, soy sauce, and sea salt; continue simmering for another 30 minutes until the beef is tender.
- Remove from heat; discard solids if desired. Ladle soup into bowls and garnish with sliced green onions or leeks before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/tasty-korean-winter-soup-recipe/