Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the comforting flavors of this Tasty Slow Cooker Salisbury Steak Meatballs Recipe, perfect for busy weeknights or cozy family dinners. Tender frozen meatballs simmer in a rich, savory gravy made from beef broth, onion soup mix, and Worcestershire sauce. This effortless dish pairs beautifully with creamy mashed potatoes, egg noodles, or rice, making it a versatile favorite for any occasion. With minimal prep time and easy cleanup, you can enjoy a hearty meal that everyone will love. Dive into this nostalgic comfort food that brings warmth and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 26 oz frozen meatballs (about 30-35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for thickening)
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker, spreading them evenly.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through.
- In the last 30 minutes of cooking, prepare cornstarch slurry by mixing cornstarch with cold water until smooth. Add it to the slow cooker and stir well to thicken.
- Serve over mashed potatoes, egg noodles, or rice.
Nutrition
- Serving Size: 5 meatballs (approximately 170g)
- Calories: 280
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg