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Teriyaki Chicken Poke Bowls

Teriyaki Chicken Poke Bowls
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Experience the vibrant flavors of Teriyaki Chicken Poke Bowls, a delightful dish that combines tender teriyaki chicken with perfectly cooked sushi rice, fresh pineapple, and an array of customizable toppings. This recipe is perfect for busy weeknights, taking just 60 minutes from start to finish. Each bowl is a colorful medley of textures and tastes, ensuring a satisfying meal for everyone at the table. Kids will love assembling their own creations, making mealtime both interactive and fun! Packed with protein and nutrients, these bowls are not only delicious but also a healthy choice for any occasion.

Ingredients

Scale
  • 2 cups short grain sushi rice
  • 2 cups water
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon Morton kosher salt
  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup light brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sriracha
  • ⅓ cup mayonnaise
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons water
  • Pickled red onions
  • 1 cup shelled edamame (steamed)
  • 1 cup diced fresh pineapple
  • 1 Persian cucumber (thinly sliced)
  • 1 carrot (peeled into ribbons or thinly sliced)
  • Green onion (sliced)
  • Sesame seeds (for garnish)

Instructions

  1. Rinse sushi rice until the water runs clear, then cook with water in a rice cooker or pot according to instructions. Once cooked, mix in rice vinegar, sugar, and salt.
  2. In a bowl, whisk together soy sauce, water, brown sugar, rice vinegar, garlic, ginger, sesame oil, and cornstarch to make the teriyaki sauce.
  3. Heat olive oil in a skillet over medium heat. Add chicken breasts and pour half of the teriyaki sauce over them. Cook for 6-7 minutes on each side until fully cooked. Let rest before slicing.
  4. Assemble poke bowls by layering sushi rice at the bottom and topping with sliced chicken and your choice of toppings.
  5. Drizzle remaining teriyaki sauce over the assembled bowls.

Nutrition

Find it online: https://allcrockpots.com/teriyaki-chicken-poke-bowls/