Texas Chili
Discover the ultimate Texas Chili Recipe, a hearty and flavorful dish that showcases tender beef and a rich blend of spices. This no-bean chili is perfect for game days, family gatherings, or cozy nights in. With its authentic flavors and customizable heat, each bowl of this meaty delight promises to impress family and friends alike. Get ready to warm up with a comforting classic that’s as satisfying as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers
- 2.5 pounds beef chuck (cut into bite-sized cubes)
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 serrano peppers (chopped, optional)
- 4 cloves garlic (chopped)
- 2 cups beef stock
- 2.5 cups water
- 2 tablespoons masa harina
- 1 tablespoon brown sugar
Instructions
- Prepare the chili paste by toasting the dried peppers in a dry pan for about 1-2 minutes on each side. Cool, then soak in hot water for 20 minutes. Blend with soaking water until smooth.
- Toss cubed beef with cumin, salt, and pepper. Sear in olive oil over medium-high heat until browned. Set aside.
- Sauté chopped onion, jalapenos, and serranos in the same pot until softened, then add garlic.
- Return beef to the pot and stir in the chili paste for flavor infusion.
- Add beef stock, water, brown sugar, and masa harina; bring to a boil then simmer covered for about 2 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/texas-chili-recipe/