Texas Roadhouse Smothered Chicken
Indulge in the delightful flavors of Texas Roadhouse with this Smothered Chicken recipe, perfect for a satisfying family dinner or an impressive gathering. Featuring juicy chicken breasts topped with sautéed vegetables, crispy turkey bacon, and melted cheddar cheese, this dish is drizzled with creamy ranch dressing for an irresistible finish. Not only is it easy to prepare in under an hour, but it also offers a healthier twist by utilizing lean turkey bacon and fresh veggies. Enjoy a hearty meal that will please every palate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to an even thickness, season with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet and sear chicken on both sides until golden brown (5-7 minutes each side).
- Sauté mushrooms, green bell pepper, and onion in the same skillet until tender; stir in crumbled turkey bacon.
- In a baking dish, place seared chicken and top with vegetable mixture, shredded cheese, and ranch dressing.
- Cover and bake for 25-30 minutes; remove foil until bubbly.
- Ensure chicken reaches an internal temperature of 165°F (74°C), let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast topped with veggies (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg