Thai Coconut Curry Dumpling Soup
Thai Coconut Curry Dumpling Soup is a fragrant and creamy dish that transforms dinner into a delightful experience in just 15 minutes. This comforting soup features tender dumplings immersed in a rich coconut broth, highlighted by the warm flavors of Thai red curry. Perfect for busy weeknights or cozy gatherings, this versatile recipe allows you to customize ingredients to suit your preferences—whether you prefer gyozas, potstickers, or seasonal vegetables. With its slightly spicy kick and wholesome profile, this soup offers a satisfying meal that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas or potstickers
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tsp toasted sesame oil
- 3 tbsp Thai red curry paste
- 1 tsp brown sugar
- 2 tbsp lime juice
Instructions
- Boil salted water in a large saucepan. Grate garlic and ginger.
- In a large pot, heat oil over medium heat and sauté garlic and ginger for about 30 seconds.
- Add chicken broth and coconut milk. Stir in soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Bring to a boil then simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (about 2-3 minutes) then drain.
- Serve the gyozas in bowls and pour hot coconut soup over them. Garnish with chopped chives or veggies as desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/thai-coconut-curry-dumpling-soup/