The Best Braised Beef and Pork Ragu Recipe
Indulge in The Best Braised Beef and Pork Ragu Recipe, a delightful fusion of rich flavors that brings comfort and joy to every bite. This slow-cooked ragu combines tender beef and pork with aromatic vegetables and a savory tomato sauce, creating a hearty dish perfect for family dinners or cozy nights in. Serve it over your favorite pasta or creamy polenta for an unforgettable meal that’s sure to warm your soul.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb ground pork
- 10 oz pasta (tagliatelle or pappardelle recommended)
- 1.5 cups celery, chopped
- 1.5 cups carrot, chopped
- 1.5 cups onion, chopped
- 2 x 680g passata (tomato puree)
- 1 cup white apple vinegar
- 4 tbsp tomato paste
- Fresh herbs: oregano, rosemary, thyme
- Parmesan rind and half-and-half for creaminess
Instructions
- Finely chop the celery, carrot, and onion.
- In a Dutch oven, heat olive oil over medium-high heat. Add ground beef and pork; brown for about 8–10 minutes.
- Stir in the chopped vegetables; cook until softened (5–7 minutes).
- Deglaze with white apple vinegar; simmer until reduced by half (3–5 minutes).
- Mix in tomato paste, then add passata and seasonings.
- Add bouquet garni (rosemary and thyme) along with Parmesan rind; let simmer on low for at least an hour.
- Stir in half-and-half for creaminess before serving over pasta.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg