The Best Homemade Stovetop Chili
The Best Homemade Stovetop Chili is the ultimate comfort food, ideal for chilly nights and gatherings. This hearty dish combines ground beef with a medley of beans, tomatoes, and spices for a flavor-packed meal that everyone will love. Perfectly customizable, you can add your favorite toppings or serve it in various ways. Whether you enjoy it as a cozy dinner or meal prep for the week ahead, this chili is sure to satisfy any appetite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 ¾ cups beef broth
- 28 oz can fire roasted crushed tomatoes
- 15 oz can red kidney beans (drained and rinsed)
- 15 oz can pinto beans (rinsed and drained)
- 1 medium yellow onion (chopped)
- 3 tablespoons tomato paste
- 1 ½ teaspoons garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (optional for a hotter chili)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Sauté chopped onion for about 2 minutes until softened.
- Add ground beef; cook until browned (about 5 minutes).
- Drain excess fat and stir in minced garlic for 30 seconds.
- Mix in tomato paste, cumin, chili powder, brown sugar, oregano, salt, and pepper.
- Pour in beef broth; scrape any bits off the pot.
- Add crushed tomatoes and both types of beans; bring to a boil.
- Reduce heat and simmer covered for 1–2 hours, uncovering last 30 minutes to thicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/the-best-homemade-stovetop-chili/