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Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies
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Indulge in the delightful taste of Tiramisu Sandwich Cookies, a creative take on the classic Italian dessert. These soft, coffee-infused cookies are layered with a creamy mascarpone filling, offering a perfect balance of rich flavors and elegant presentation. Ideal for any occasion, from casual get-togethers to festive celebrations, they’re sure to impress your family and friends. With simple ingredients and easy steps, you’ll have these decadent treats ready in no time. Customize them with chocolate shavings or adapt the coffee flavor to suit your taste preferences.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 2 tsp instant coffee granules
  • 1/4 cup cocoa powder (plus extra for dusting)
  • 1/2 cup mascarpone cheese
  • 1 tsp vanilla extract
  • 1/4 cup espresso or brewed coffee (for syrup)
  • 2 tbsp sugar (for syrup)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt; set aside.
  3. In another bowl, cream together room temperature butter and sugar until fluffy. Add egg and vanilla extract; mix well.
  4. Gradually combine the dry ingredients with the wet mixture until just blended—avoid overmixing.
  5. Drop cookie dough onto prepared baking sheets, leaving space between each.
  6. Bake for 10-12 minutes until edges are golden and centers are soft. Cool completely on racks.
  7. For the syrup, heat espresso with sugar until dissolved; cool slightly.
  8. Assemble cookies by spreading mascarpone on half of each cookie, drizzling with syrup, and topping with another cookie half.

Nutrition

Find it online: https://allcrockpots.com/tiramisu-sandwich-cookies/