Toffee Almond Cookies
Indulge in the delightful experience of baking Toffee Almond Cookies, a perfect blend of buttery dough, sweet toffee bits, and crunchy almonds. These cookies are not only easy to make but also deliver a rich, nutty flavor that will leave everyone wanting more. Whether for a holiday gathering or a cozy night at home, these treats are versatile and sure to impress. With their delightful texture—chewy on the inside and crunchy on the outside—Toffee Almond Cookies are perfect for sharing or gifting. Whip up a batch today and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until creamy.
- Add eggs one at a time, then stir in vanilla extract.
- In another bowl, mix together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in toffee bits and chopped almonds until evenly distributed.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/toffee-almond-cookies/