Toffee Walnuts
Toffee Walnuts are a sweet and crunchy delight that transforms simple walnuts into a gourmet treat with a buttery toffee coating. This easy-to-make recipe is perfect for snacking, topping desserts, or gifting during the holiday season. With just a few ingredients and minimal preparation time, you can create these irresistible candies that will impress family and friends alike. Their rich caramel flavor combined with a satisfying crunch makes them an essential addition to your sweet treat collection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Walnuts
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 2 tablespoons Corn Syrup
- 1 tablespoon Water
- 2 tablespoons Butter
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- Prepare your workspace by lining a cookie sheet with parchment paper.
- In a medium-small saucepan, combine walnuts, brown sugar, granulated sugar, corn syrup, and water. Stir gently until well mixed.
- Add butter to the mixture and attach a candy thermometer.
- Cook over medium heat, stirring occasionally until the temperature reaches 295°F. Remove from heat and mix in vanilla extract.
- Quickly spread the walnut mixture onto the lined baking sheet using two forks to separate any clumps.
- Allow Toffee Walnuts to cool completely before enjoying.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 170
- Sugar: 12g
- Sodium: 0mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://allcrockpots.com/toffee-walnuts/