Trader Joe’s Pumpkin Gnocchi with Caramelized Onion Cream Sauce
Indulge in the comforting flavors of Trader Joe’s Pumpkin Gnocchi with Caramelized Onion Cream Sauce, a perfect dish for fall. This easy recipe combines store-bought pumpkin gnocchi with a luxurious cream sauce enriched by sweet, caramelized onions and Parmesan cheese. Ideal for weeknight dinners or entertaining guests, this dish is not only quick to prepare but also brings a touch of gourmet flair to your dining table. With its rich and creamy texture, this savory delight will impress family and friends alike, making it a staple in your seasonal recipes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian-American
Ingredients
- Trader Joe's Pumpkin Gnocchi (2 boxes)
- Salted butter (4 tablespoons)
- Olive oil (2 tablespoons)
- Sweet onions, diced (2 medium)
- Kosher salt (1/4 teaspoon plus more for water)
- Red pepper flakes (1/4 teaspoon)
- Fresh thyme leaves (1/2 teaspoon)
- Heavy cream (1 cup)
- Grated Parmesan cheese (1/2 cup)
Instructions
- In a skillet, melt salted butter and olive oil over medium heat.
- Add diced onions, kosher salt, and red pepper flakes. Cook for 30-40 minutes until golden brown, stirring occasionally.
- Stir in fresh thyme and cook for an additional 2 minutes.
- Boil salted water in a pot and cook the gnocchi for 2-3 minutes until they float.
- Drain gnocchi and combine with the onion mixture in the skillet. Add heavy cream and Parmesan cheese; stir gently until heated through.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg