Turkey Gravy Recipe
Elevate your holiday feast with this savory Turkey Gravy Recipe, a rich and flavorful addition that perfectly complements roasted turkey and classic side dishes. With its unique twist of fresh sage and apple juice, this gravy not only enhances the taste of your meal but also brings warmth to any gathering. Quick to prepare in just 20 minutes, it blends turkey drippings with sautéed onions for a depth of flavor that will impress your guests. Whether it’s Thanksgiving or a family dinner, this versatile gravy is sure to make your meals memorable.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups de-fatted turkey drippings (or chicken stock)
- ½ cup unsalted butter
- 1 large yellow onion, finely chopped
- ¼ cup all-purpose flour (or gluten-free substitute)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Optional: 2 tablespoons apple juice, 1-2 teaspoons chopped fresh sage
Instructions
- In a large sauté pan, melt the butter over medium-low heat. Add the chopped onion and cook for 10-12 minutes until lightly browned.
- Sprinkle the flour over the onions, stirring in salt and pepper. Cook for one minute to eliminate raw flour taste.
- Gradually whisk in the turkey drippings until smooth.
- If using, stir in apple juice and sage for extra flavor.
- Simmer gently until thickened to desired consistency, about 4-5 minutes.
- Serve hot alongside your favorite dishes.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/turkey-gravy-recipe/