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Turkey White Bean Chili

Turkey White Bean Chili

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Experience the comforting warmth of this Turkey White Bean Chili, a delightful blend of lean ground turkey and hearty white beans simmered with aromatic spices. Perfect for family dinners or cozy gatherings, this dish is not only quick to prepare but also packed with flavor and nutrition. In just under an hour, you can enjoy a satisfying meal that’s ideal for busy weeknights and great as leftovers. Each bowl can be customized with your favorite toppings like creamy avocado or crunchy tortilla strips, making it a versatile option for everyone at the table.

Ingredients

Scale
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 pounds extra lean ground turkey
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 4 cloves garlic (minced)
  • 2 (14 fluid ounce) cans white kidney beans (drained)
  • Optional toppings: shredded cheese, avocado, tortilla strips

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until translucent, about 5 minutes.
  2. Add ground turkey to the pot and cook until it turns white, breaking it apart as it cooks, about 5 minutes.
  3. Stir in diced tomatoes, chili powder, cumin, smoked paprika, minced garlic, and drained white beans. Mix well.
  4. Reduce heat to low and let the chili simmer for approximately 15-20 minutes, stirring occasionally.
  5. Stir in optional sour cream until blended. Season with salt and pepper to taste before serving.

Nutrition