Turkish Pasta
Turkish Pasta is a delectable fusion of rich flavors and creamy textures, perfect for any occasion—from family dinners to intimate gatherings. This dish features tender ground beef simmered in a savory tomato sauce, complemented by a luxurious garlic yogurt topping. The unique blend of spices, including cumin and Aleppo pepper, creates an irresistible flavor profile that will leave everyone wanting more. Enjoy this versatile dish served as a main course or alongside your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing/Boiling
- Cuisine: Turkish
Ingredients
Scale
- 1 lb ground beef (85/15 blend)
- 1 tbsp extra virgin olive oil
- ¼ cup minced shallot
- 2 tbsp tomato paste
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp Aleppo pepper
- ¼ tsp ground fennel
- 15 oz tomato puree
- 2 cups Greek yogurt
- 2 tsp minced garlic
- 1 tbsp lemon juice
- 1 lb pasta
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large sauté pan over medium-high heat. Add ground beef in chunks and cook until browned; season with salt.
- Add minced shallot and tomato paste; stir in spices and tomato puree. Simmer to combine flavors.
- Boil water in a large pot and cook pasta according to package instructions until al dente.
- Mix Greek yogurt with minced garlic, lemon juice, and salt in a bowl.
- Assemble by layering yogurt, pasta mixed with meat sauce, and finishing with Aleppo butter and parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/turkish-pasta/