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Vampire Bite Halloween Cupcakes

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Indulge in the spooktacular delight of Vampire Bite Halloween Cupcakes. These bewitching treats feature a vibrant red velvet filling that oozes from the center, creating a thrilling twist that will enchant your guests. Topped with creamy buttercream frosting and adorned with playful decorations, these cupcakes are not only delicious but also visually captivating, making them a must-have for any Halloween gathering. Whether you’re hosting a hauntingly fun party or simply looking to add some festive flair to your dessert table, these cupcakes will surely be the star of the show!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring (gel-based for vibrant color)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp white vinegar
  • 1/4 tsp salt
  • 1/2 cup red velvet cake crumbs (from the cupcake centers)
  • 1/3 cup sweetened condensed milk
  • 1 tbsp unsalted butter, melted
  • 1–2 tbsp red food coloring (for a vibrant, glossy red hue)
  • 1 cup unsalted butter, softened
  • 3–4 cups powdered sugar, sifted
  • 2–3 tbsp milk or heavy cream
  • A few drops of ivory or peach food coloring (adjust for a pale skin-tone effect)
  • 1 tsp vanilla extract
  • Candy fangs or small dots of red Vegan gelatin (for puncture marks)
  • Red syrup or edible red gel (for 'blood' drips)
  • Straws (watch out – they are not eatable)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Cream softened butter and sugar until fluffy; add eggs one at a time, then vanilla and red food coloring.
  3. In another bowl, whisk flour, cocoa powder, and salt; gradually mix into wet ingredients alternating with buttermilk.
  4. Fill muffin cups 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
  5. Prepare filling by combining cake crumbs with sweetened condensed milk and melted butter; add red food coloring.
  6. Hollow out cupcakes and fill centers with the red velvet mixture.
  7. Make buttercream by beating softened butter with powdered sugar; add milk and vanilla until smooth.
  8. Frost each cupcake and decorate with candy fangs or edible gel for added effect.

Nutrition

Find it online: https://allcrockpots.com/vampire-bite-halloween-cupcakes-a-spooky-delight-with-a-deliciously-sinister-twist/