Vanilla Cake

Vanilla Cake is a classic dessert that never goes out of style. This light and fluffy cake is perfect for any occasion, from birthdays to weddings, and its rich vanilla flavor will delight your taste buds. The versatility of this cake allows it to be dressed up with various frostings or enjoyed plain. Learn how to create a stunning Vanilla Cake that will impress your guests and leave them asking for seconds!

Why You’ll Love This Recipe

• Deliciously Fluffy: This Vanilla Cake is incredibly soft and airy, making each bite melt in your mouth.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
• Versatile: Dress it up with frosting or serve it plain; this cake adapts to any occasion.
• Perfect Layers: This recipe yields three 6-inch layers, ideal for stacking and decorating.
• Rich Flavor: Infused with real vanilla, this cake offers a depth of flavor that’s simply irresistible.

Tools and Preparation

To make the perfect Vanilla Cake, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Three 6-inch round cake pans
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer: A mixer ensures that the butter and sugar are creamed properly, creating a light texture.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; they ensure the right balance of ingredients.
• Rubber spatula: This tool helps scrape down the sides of the bowl easily, ensuring all ingredients are well combined.

Ingredients

This recipe makes three 6 inch layers.

Dry Ingredients

• 2 cups cake flour (280 g)
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda

Wet Ingredients

• 4 egg whites
• 2 sticks of butter (226 g) – room temperature
• 1 1/4 cups sugar (280 g)
• 2 teaspoons vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream (125 g) – room temperature

Frosting Ingredients

• 1 cup butter (227 g) – room temperature
• 1/2 cup shortening (Crisco) (100 g)
• 6 cups sifted powdered sugar (750 g)
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F/177°C. Butter and flour three 6-inch cake tins, then line them with parchment paper.

Step 2: Prepare the Dry Ingredients

In a medium bowl, combine all dry ingredients: cake flour, salt, baking powder, and baking soda. Whisk together until well mixed and set aside.

Step 3: Mix Wet Ingredients

In a small bowl, mix the milk, sour cream, and vanilla together. Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

Using a stand mixer or handheld mixer with a paddle attachment, beat the butter and sugar on medium speed for about 3 minutes until smooth and creamy. Scrape down the sides of the bowl with a spatula as needed.

Step 5: Add Egg Whites

Whisk the egg whites in a small bowl. Slowly drizzle them into the butter-sugar mixture while mixing on low speed until fully incorporated. Increase to high speed for about 1-2 minutes until combined; it may look curdled but will smooth out.

Step 6: Combine Dry and Wet Mixtures

On low speed, add half of the dry ingredients followed by half of the milk mixture. Mix just until incorporated. Repeat with remaining dry ingredients and then add remaining milk mixture. Turn off the mixer and fold the batter gently with a rubber spatula to ensure everything is combined without overmixing.

Step 7: Bake the Cakes

Pour batter evenly into prepared pans, filling each about one-third full. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Cakes Completely

Allow cakes to cool in their pans for about 15-20 minutes before gently removing them from pans onto a wire rack. Let them cool completely before frosting.

With these steps followed carefully, you’ll have an amazing Vanilla Cake ready to enjoy!

How to Serve Vanilla Cake

Serving vanilla cake can be a delightful experience, as its simplicity allows for various creative presentations. Here are some fun and tasty ways to serve your vanilla cake:

Classic Slice

• A simple slice of vanilla cake can be served plain or with a dusting of powdered sugar for a clean, elegant look.

Whipped Cream Delight

• Top each slice with freshly whipped cream. This adds a light and airy texture that complements the rich flavor of the cake.

Fresh Berries

• Serve with a side of mixed fresh berries. Strawberries, blueberries, and raspberries add a burst of color and a refreshing contrast.

Ice Cream Pairing

• Vanilla cake pairs beautifully with a scoop of vanilla or chocolate ice cream. The creamy texture enhances the overall dessert experience.

Chocolate Ganache Drizzle

• Drizzle warm chocolate ganache over the top for an indulgent treat. The combination of flavors will satisfy any sweet tooth.

Layered Parfait

• Crumble pieces of vanilla cake into a glass and layer with yogurt or pudding and fruit for a unique parfait dessert.

How to Perfect Vanilla Cake

Perfecting your vanilla cake is all about attention to detail and technique. Here are some tips to ensure every bite is delicious:

• Use room temperature ingredients: This helps achieve an even batter consistency and ensures proper mixing.
• Measure flour correctly: Spoon flour into the measuring cup and level it off to avoid dense cakes caused by packed flour.
• Don’t overmix: Mix until just combined; overmixing can lead to tough cakes due to gluten development.
• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool cakes properly: Allow cakes to cool in their pans briefly before transferring them to a wire rack, which prevents sogginess.
• Experiment with flavors: Enhance your vanilla cake by adding citrus zest or almond extract for extra depth in flavor.

Best Side Dishes for Vanilla Cake

Pairing side dishes with vanilla cake can elevate your dessert experience. Here are some great options you might consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of vanilla cake.

2. Chocolate Fondue
   Serve with melted chocolate for dipping strawberries or marshmallows; it’s a fun interactive dessert option.

3. Pudding Cups
   Rich chocolate or butterscotch pudding cups can provide a creamy contrast alongside vanilla’s lightness.

4. Coffee or Espresso
   A warm cup of coffee or espresso complements the sweetness of the cake while providing a nice balance.

5. Cheese Platter
   A selection of cheeses, especially creamy ones like brie, pairs surprisingly well with sweet desserts like vanilla cake.

6. Caramel Sauce
   Drizzling homemade caramel sauce on top adds richness and makes each bite even more decadent.

7. Lemon Sorbet
   The tartness of lemon sorbet serves as a palate cleanser between bites of sweet vanilla cake.

8. Nutty Trail Mix
   A crunchy nutty trail mix provides texture contrast and adds an element of healthiness when paired with sweets.

Common Mistakes to Avoid

Making a Vanilla Cake can be simple, but there are common pitfalls that can lead to disappointment. Here are some mistakes to avoid:

• Using cold ingredients: Always ensure your butter, eggs, and milk are at room temperature. Cold ingredients can result in a dense cake.
• Overmixing the batter: Gently mix your ingredients until just combined. Overmixing can lead to a tough texture in your cake.
• Not measuring flour correctly: Use a kitchen scale for accuracy or spoon and level the flour in your measuring cup. Too much flour can make the cake dry.
• Skipping the cooling process: Allow cakes to cool in the pan for 15-20 minutes before transferring them. This prevents breakage and maintains shape.
• Ignoring baking time: Check your cakes a few minutes before the suggested time. Every oven is different, and overbaking will dry out your cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover vanilla cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Vanilla Cake

• Wrap slices or whole cakes tightly in plastic wrap and then foil.
• Frozen vanilla cake can be stored for up to 3 months.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet on low heat; cover with a lid for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about making vanilla cake that might help you:

What makes vanilla cake so special?

Vanilla cake is beloved for its light texture and rich flavor. It serves as an excellent base for various frostings and fillings.

Can I substitute ingredients in vanilla cake?

Yes! You can use alternatives like almond milk instead of regular milk or coconut oil instead of butter, although it may change the flavor slightly.

How do I ensure my vanilla cake rises properly?

Make sure your baking powder is fresh and that you accurately measure your ingredients, especially flour.

What icing goes well with vanilla cake?

A classic buttercream icing or cream cheese frosting pairs beautifully with vanilla cake, enhancing its flavor without overpowering it.

How long does it take to bake a vanilla cake?

Typically, a three-layer vanilla cake bakes in about 30-35 minutes at 350°F (177°C).

Final Thoughts

This Vanilla Cake recipe is not only delicious but also incredibly versatile. You can easily customize it with different flavors or toppings based on your preference. Whether it’s for a special occasion or just because, this recipe will surely bring joy to anyone who tastes it. Try experimenting with various frostings or fillings to make it uniquely yours!