Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are a delightful twist on the classic dessert, combining chewy cookie dough with a rich apple pie filling. Perfect for any occasion, from casual gatherings to festive celebrations, these cookies are not only delicious but also vegan-friendly. Their spiced flavor and comforting textures make them an irresistible treat that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Delicious Flavor: The combination of cinnamon-spiced apples and sweet cookie dough creates a mouthwatering taste.
• Versatile Treat: Enjoy them as a dessert or snack, perfect for sharing at parties or holiday gatherings.
• Vegan-Friendly: Made without eggs or dairy, these cookies cater to various dietary needs while still being indulgent.
• Perfect for Fall: The warm spices and apple goodness make them an ideal fall treat.

Tools and Preparation

Before diving into this delightful recipe, gather your tools and prepare your workspace to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Measuring cups and spoons: Ensures accurate measurements for perfect results every time.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

• In a small saucepan over medium heat, combine the water and cornstarch. Stir until smooth.
• Add the chopped honeycrisp apple, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
• Cook for about 5-7 minutes until the apples soften. Remove from heat and let cool.

Step 2: Make the Cookie Dough

• In a large mixing bowl, cream together the vegan butter, sugar, and brown sugar until light and fluffy.
• Add in the flax egg and vanilla bean paste. Mix well.
• Gradually add in the all-purpose flour, pumpkin pie spice, baking powder, and salt. Stir until just combined.

Step 3: Assemble the Cookies

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Scoop out spoonfuls of cookie dough onto the prepared baking sheet. Leave space between each scoop.
• Use your thumb to create an indentation in each cookie. Fill with cooled apple filling.
• Roll extra dough into balls for topping if desired. Sprinkle sugar on top before baking.

Step 4: Bake

• Bake in preheated oven for about 15-20 minutes or until edges are golden brown.
• Allow cooling on wire racks before serving.

Enjoy your delicious Vegan Apple Pie Cookies as a sweet treat any time of year!

How to Serve Vegan Apple Pie Cookies

Vegan apple pie cookies are a delightful treat that can be served in various ways. Here are some creative serving suggestions to enhance your dessert experience.

With a Scoop of Dairy-Free Ice Cream

• Pair your cookies with a scoop of your favorite dairy-free ice cream for an indulgent dessert. Vanilla or cinnamon flavors work especially well.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds extra sweetness and complements the apple flavors beautifully.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit, such as slices of pear or berries, for a refreshing contrast to the rich cookies.

Paired with Hot Beverages

• Enjoy these cookies with hot beverages like coffee, tea, or spiced cider. The warmth enhances the spices in the cookies.

How to Perfect Vegan Apple Pie Cookies

To make sure your vegan apple pie cookies come out perfect every time, follow these helpful tips.

• Use Fresh Apples: Fresh apples provide the best flavor and texture for the filling. Honeycrisp apples are ideal for their sweetness and crunch.

• Chill the Dough: Allowing the cookie dough to chill for at least 30 minutes will help prevent spreading during baking, resulting in thicker cookies.

• Measure Ingredients Precisely: Accurate measurements ensure consistent results. Use a kitchen scale if possible for dry ingredients like flour and sugar.

• Don’t Overmix: Combine ingredients just until they are mixed. Overmixing can lead to tough cookies; aim for a tender texture.

Best Side Dishes for Vegan Apple Pie Cookies

These vegan apple pie cookies can be enjoyed with various side dishes to create a complete dessert spread. Here are some delicious options.

1. Coconut Whipped Cream: Light and airy coconut whipped cream adds a creamy texture that’s perfect with the chewy cookies.

2. Vegan Caramel Sauce: Drizzling homemade vegan caramel sauce over the cookies adds richness and extra sweetness that is hard to resist.

3. Spiced Hot Chocolate: A warm cup of spiced hot chocolate pairs wonderfully with apple pie flavors, making for a cozy treat.

4. Fruit Salad: A light fruit salad featuring seasonal fruits provides a fresh balance to the sweet and spiced cookies.

5. Chai Latte: The warm spices in chai complement the flavors of the cookies perfectly, making this pairing both comforting and satisfying.

6. Oatmeal Raisin Cookies: For variety, serve these alongside oatmeal raisin cookies. This combination offers different textures and flavors while remaining vegan-friendly.

Common Mistakes to Avoid

When making Vegan Apple Pie Cookies, it’s easy to make a few common mistakes that could affect the final result. Here are some tips to ensure your cookies turn out perfectly.

• Boldly skip the flax egg: Forgetting to use a flax egg can lead to dry cookies. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes before adding it to your dough.
• Boldly overmixing the dough: Overmixing can create tough cookies. Mix just until the ingredients are combined for a lighter texture.
• Boldly ignoring the chilling time: Not chilling the dough can result in spreading cookies. Chill for at least 30 minutes before baking to maintain shape.
• Boldly underestimating spice levels: Using too little spice can make cookies bland. Be generous with pumpkin pie spice for that warm, apple pie flavor.
• Boldly skipping the rolling sugar: Skipping the extra sugar for rolling can lead to less sweet cookies. Rolling them helps create a delightful crust and adds sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them in a cool, dry place for best results.

Freezing Vegan Apple Pie Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to prevent sticking.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on high for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about Vegan Apple Pie Cookies that might help you out.

Can I make Vegan Apple Pie Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking.

How do I store Vegan Apple Pie Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What is the best way to customize these Vegan Apple Pie Cookies?

You can add nuts, raisins, or even vegan chocolate chips for extra flavor and texture.

How long do Vegan Apple Pie Cookies last?

They typically last up to 5 days in an airtight container at room temperature, or you can freeze them for up to 3 months.

Final Thoughts

Vegan Apple Pie Cookies are not only delicious but also versatile. They combine the comforting flavors of apple pie into a delightful cookie form, perfect for any occasion. Feel free to customize them with your favorite mix-ins or spices. Try making these delightful treats today!