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Vegan Apple Pie Cookies

Vegan Apple Pie Cookies
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Vegan Apple Pie Cookies are a delightful fusion of chewy cookies and rich apple pie filling, making them the perfect treat for any occasion. These cookies embody the essence of fall with their warm spices and comforting textures, ensuring they are loved by everyone—whether vegan or not! Easy to prepare, this recipe offers an indulgent yet guilt-free dessert option that’s ideal for casual gatherings or festive celebrations. With simple ingredients and straightforward steps, you’ll have a batch of delicious Vegan Apple Pie Cookies ready to enjoy in no time.

Ingredients

Scale
  • 1/4 cup water
  • 1/2 Tablespoon cornstarch
  • 1 large honeycrisp apple (peeled and cut into small chunks)
  • 3 Tablespoons brown sugar
  • 2 Tablespoons vegan butter
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup vegan butter
  • 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
  • 1/4 cup brown sugar
  • 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 1 Tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the apple filling by cooking chopped honeycrisp apples with brown sugar, vegan butter, lemon juice, and pumpkin pie spice until softened.
  2. Cream together vegan butter and sugars in a mixing bowl. Add flax egg and vanilla, then mix in flour, baking powder, pumpkin pie spice, and salt.
  3. Assemble cookies by scooping dough onto a baking sheet, creating indents for the apple filling, and optionally rolling extra dough into balls for topping.
  4. Bake at 350°F (175°C) for 15-20 minutes until golden brown.

Nutrition

Find it online: https://allcrockpots.com/vegan-apple-pie-cookies/