Vegan Apple Tart
Indulge in the warm, comforting flavors of this Vegan Apple Tart, a delightful dessert perfect for any occasion. This recipe combines a buttery shortcrust pastry with sweet, caramelized apples and aromatic cinnamon, creating a treat that’s both simple to make and incredibly satisfying. With just six pantry staples, you can whip up this plant-based delight in no time. Whether served warm with vegan ice cream or cold with a dollop of whipped cream, this tart is sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1/2 cup chilled vegan butter
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- Apricot jam for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- In a mixing bowl, combine flour, chilled vegan butter, and sugar until crumbly. Gradually add cold water until the mixture forms a dough.
- Roll out the dough into a circle and transfer it to the tart pan.
- Toss apple slices with sugar and cinnamon, then layer them over the pastry base.
- Bake for about 70 minutes until apples are tender and crust is golden brown.
- Mix melted vegan butter with apricot jam and brush over the tart for shine.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/vegan-apple-tart/