Print

Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Vegan Oreo Bat Cupcakes, the perfect spooky treat for your Halloween gatherings! These cupcakes blend rich chocolate flavors with the iconic crunch of Oreos, resulting in a dessert that’s not only delicious but also visually captivating. Easy to make and fun to decorate, they are a fantastic baking project for families, allowing kids to unleash their creativity. Whether you’re hosting a Halloween party or simply enjoying a cozy night in, these cupcakes will elevate your dessert table and bring smiles all around.

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Mix dairy-free milk and apple cider vinegar; let sit for 5 minutes.
  3. In a large bowl, combine flour, cocoa powder, sugar, baking powder, and bicarbonate of soda. Add milk mixture and oil; mix until smooth.
  4. Line a cupcake tray with liners and fill two-thirds full with batter. Bake for 18–20 minutes until a toothpick comes out clean.
  5. Cool for 5 minutes before transferring to a rack.
  6. Beat dairy-free butter and icing sugar until fluffy; add aquafaba for consistency.
  7. Decorate cooled cupcakes with melted dark chocolate, frosting swirls, crushed Oreos, and white chocolate buttons.

Nutrition

Find it online: https://allcrockpots.com/vegan-oreo-bat-cupcakes/