Vegan Potato Soup
Indulge in our creamy Vegan Potato Soup, a heartwarming dish perfect for chilly nights or any meal occasion. This delightful soup combines wholesome ingredients like potatoes, carrots, and celery, creating a rich and satisfying flavor that warms the soul. It’s not only delicious but also gluten-free and dairy-free, making it an ideal choice for everyone at the table. With its velvety texture and customizable toppings like fresh herbs or vegan sausage, this vegan stew is sure to impress your family and friends. Enjoy it as a comforting appetizer or a hearty main course!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Fresh parsley (for garnish)
Instructions
- In a large pot, heat oil over medium heat. Sauté diced onion for about 3 minutes until softened, then add minced garlic, celery, carrots, potatoes, and spices. Cook for another minute to blend flavors.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes until vegetables are tender.
- Blend half of the soup using an immersion blender until smooth. Return blended portion to the pot, stir in dairy-free cream, and adjust seasonings.
- Serve warm garnished with fresh parsley and optional vegan sausage slices.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/vegan-potato-soup/