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Vegan Strawberry Crumb Cake

Vegan Strawberry Crumb Cake
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Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, a mouthwatering dessert that perfectly combines moist vanilla cake, sweet jammy strawberries, and a crunchy crumb topping. This cake is an excellent choice for any occasion, whether it’s a brunch gathering or a cozy family dinner. With its vibrant strawberry flavor and easy preparation, it’s sure to impress everyone at your table. Each slice is not only delicious but also customizable to fit your preferences. Get ready to savor every bite!

Ingredients

Scale
  • 3 3/4 cups fresh strawberries (chopped)
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose plain flour
  • 3/4 cup all-purpose plain flour
  • 6 tablespoons granulated sugar
  • 4 1/2 tablespoons melted vegan butter
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose plain flour
  • 3/4 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • Pinch of salt
  • 1/2 cup dairy-free yogurt (or unsweetened applesauce)
  • 1/3 cup dairy-free milk
  • 1/3 cup neutral flavored oil
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberry Filling: In a mixing bowl, combine chopped strawberries with granulated sugar, lemon juice, and flour. Set aside.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
  4. Add Wet Ingredients: In another bowl, mix melted vegan butter, dairy-free yogurt, dairy-free milk, oil, apple cider vinegar (if using), and vanilla extract until smooth. Pour this into the dry ingredients and stir until just combined.
  5. Assemble the Cake: Pour half the batter into the prepared pan. Spread the strawberry mixture on top followed by the remaining batter.
  6. Bake: Place in the preheated oven and bake for about 65 minutes or until a toothpick comes out clean.
  7. Cool & Serve: Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://allcrockpots.com/vegan-strawberry-crumb-cake/