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Vegan Strawberry Sweet Rolls

Vegan Strawberry Sweet Rolls
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Indulge in the delightful experience of Vegan Strawberry Sweet Rolls, a perfect blend of sweet and fruity flavors that will impress at any gathering. These soft, gooey rolls are filled with a luscious combination of raspberry compote, strawberry jam, and fresh strawberries, all topped with a creamy vanilla glaze. Whether enjoyed for breakfast, brunch, or as a dessert, these rolls are not only easy to make but also incredibly versatile. Customize them by adding your favorite fruits or jams to create a unique treat that everyone will love. Their vibrant presentation makes them ideal for special occasions or cozy family breakfasts alike.

Ingredients

Scale
  • 115g of dairy-free butter
  • 400ml of dairy-free milk (room temperature)
  • 50g of caster sugar
  • 1 pack active dry yeast (approx 7g)
  • 480g of plain flour (plus extra for dusting)
  • 100g of fresh / frozen raspberries
  • 50g of caster sugar (for filling)
  • 1 tablespoon of water
  • 2 tablespoons of cornflour
  • 130g of strawberry / raspberry jam
  • 50g of chopped fresh strawberries
  • 60g of dairy-free butter (for glaze)
  • 40g of dairy-free cream cheese
  • 150g of icing sugar
  • 1 teaspoon of vanilla extract
  • Dairy-free milk (if needed)
  • 2 tablespoons of freeze-dried strawberries/ freeze-dried raspberries
  • Fresh strawberries

Instructions

  1. In a mixing bowl, melt the dairy-free butter and then whisk in the dairy-free milk until combined.
  2. Add the caster sugar and yeast to the mixture, stirring gently before letting it sit for about 5 minutes until foamy.
  3. Gradually add in the plain flour while mixing until a dough forms.
  4. Dust a clean surface with flour and turn out your dough onto it.
  5. Knead the dough for about 5-7 minutes until it's smooth.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  7. In a saucepan over medium heat, combine raspberries, caster sugar, water, and cornflour to create a compote. Cook until thickened.
  8. Remove from heat and stir in strawberry jam along with chopped strawberries.
  9. Preheat your oven to 180°C (356°F).
  10. Roll out your dough into a rectangle on a floured surface.
  11. Spread the raspberry filling evenly over the dough before rolling it tightly into a log shape.
  12. Slice the rolled dough into equal pieces (about 9).
  13. Place them on a baking tray lined with parchment paper and allow them to rise again for about 30 minutes.
  14. Bake in preheated oven for approximately 20-25 minutes or until golden brown.
  15. In a mixing bowl, combine melted dairy-free butter, dairy-free cream cheese, icing sugar, vanilla extract, and enough dairy-free milk to achieve the desired consistency.
  16. Drizzle glaze over warm rolls before topping with freeze-dried fruit.
  17. Serve warm with fresh strawberries on top!

Nutrition

Find it online: https://allcrockpots.com/vegan-strawberry-sweet-rolls/