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Walnut Maple Roasted Sweet Potatoes

Walnut Maple Roasted Sweet Potatoes

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Indulge in the comforting sweetness of Walnut Maple Roasted Sweet Potatoes, a delightful side dish that brings warmth and flavor to any meal. This recipe features tender rounds of sweet potatoes, perfectly roasted and glazed with a rich cinnamon butter mix, enhanced by the crunch of caramelized walnuts and a drizzle of maple syrup. Fresh thyme adds an aromatic touch, making each bite a cozy experience for your taste buds. Whether you’re hosting a festive holiday dinner or enjoying a casual family meal, this dish is sure to impress with its beautiful presentation and harmonious flavors.

Ingredients

Scale
  • 3 medium sweet potatoes
  • ⅓ cup melted unsalted butter
  • 1.5 teaspoons cinnamon (divided)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup maple syrup + 2 tablespoons
  • ⅓ cup chopped walnuts
  • 1 teaspoon thyme

Instructions

  1. Preheat oven to 200°C (400°F). Clean and slice sweet potatoes into ½-inch rounds.
  2. In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon cinnamon, salt, and pepper. Mix until evenly coated.
  3. Arrange seasoned slices in a single layer on a baking tray. Bake for 25–30 minutes until fork-tender.
  4. While roasting, mix maple syrup, remaining walnuts, cinnamon, and thyme in a bowl.
  5. Remove from oven; top each slice with the walnut mixture and return to bake for another 8–10 minutes until caramelized.
  6. Allow to cool slightly before serving.

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