Warm German Potato Salad
Warm German Potato Salad is a must-try for any gathering, offering a delightful blend of tender potatoes and a tangy dressing that bursts with flavor. This dish features crispy Turkey Bacon, zesty mustards, and apple cider vinegar, making it perfect as a side or main dish. Enjoy it warm, at room temperature, or even chilled—its versatility makes it an ideal choice for picnics and potlucks alike. With straightforward preparation steps, this hearty salad is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling/Frying
- Cuisine: German
Ingredients
Scale
- 1½ pounds cubed potatoes
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 4 slices cooked Turkey Bacon, crumbled
- 1 small onion, diced
- 2 cloves garlic, chopped
- Salt and pepper to taste
Instructions
- Cook the cubed potatoes in a large pot of boiling water until tender (about 10 minutes). Drain and set aside.
- In a frying pan, crisp the Turkey Bacon over medium heat. Remove bacon but keep 2 tablespoons of grease in the pan.
- Sauté diced onion in the bacon grease until softened (about 5 minutes), then add chopped garlic and cook for another minute.
- Stir in vinegar, Dijon mustard, grainy mustard, salt, and pepper to create the dressing.
- Add the cooked potatoes and crumbled bacon to the pan; toss gently to coat everything evenly.
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/warm-german-potato-salad/