Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a warm and satisfying dish that brings the iconic flavors of Wendy’s famous chili right to your kitchen. Perfect for chilly nights or game day gatherings, this easy-to-make recipe combines lean ground beef, a medley of beans, and a robust blend of spices for a hearty meal that everyone will love. Whether you serve it topped with cheese or alongside cornbread, this comforting chili promises to warm you from the inside out. With its rich flavors and filling ingredients, it’s an ideal choice for family dinners or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (undrained)
- 14 oz pinto beans (undrained)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, onion, celery, and green pepper. Cook until the beef is browned, about 8–10 minutes. Drain excess grease if needed.
- Stir in the Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and chili seasoning. Mix well.
- Reduce heat to low and cover the pot. Simmer for at least one hour to meld flavors.
- Just before serving, stir in white vinegar for an added tang.
- Serve hot with optional toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/wendys-chili-recipe-copycat/