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White Bean Chicken Chili

White Bean Chicken Chili Recipe

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Warm up your evenings with this delicious White Bean Chicken Chili Recipe. This comforting dish features tender chicken and creamy great northern beans simmered in a flavorful broth, creating a delightful mix that satisfies both the palate and the soul. Perfect for cozy family dinners or game day gatherings, this chili is not only easy to prepare but also packed with nutrition. With a rich texture and customizable toppings, it’s sure to become a favorite in your home. Serve it hot with your choice of toppings like avocado or cheese for an extra touch of flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, cubed
  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 2 cans green chiles
  • 1½ cups corn (canned or frozen)
  • 2 cans great northern beans, drained
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ cup heavy cream

Instructions

  1. Heat olive oil in a Dutch oven over medium heat until shimmering.
  2. Sauté cubed chicken and diced onion until the chicken is no longer pink and onions are translucent.
  3. Stir in minced garlic and cook for about 30 seconds.
  4. Add remaining ingredients (except heavy cream) and stir well.
  5. Cover and simmer for about 20 minutes to meld flavors.
  6. Remove from heat and gently stir in heavy cream before serving.
  7. Enjoy hot with optional toppings like avocado slices or shredded cheese.

Nutrition