White Chocolate Pistachio Truffles
Indulge in the luxurious taste of White Chocolate Pistachio Truffles, a delightful dessert that effortlessly combines creamy white chocolate with the nutty crunch of pistachios. Perfect for any occasion, these truffles are incredibly easy to make with just four ingredients, making them an ideal sweet treat or gift option. Whether you’re hosting a dinner party or looking for a charming homemade present, these elegant bites will impress everyone who tries them. The beautiful presentation, enhanced by the vibrant green of ground pistachios, adds a touch of sophistication to your dessert platter. Easy to customize and absolutely delicious, these truffles are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 6 oz white chocolate (finely chopped)
- ½ cup heavy cream
- 3 tbsp pistachio paste
- ½ cup unsalted pistachios (ground finely)
Instructions
- Place finely chopped white chocolate in a heatproof bowl.
- In a small saucepan, combine heavy cream and pistachio paste; heat until simmering.
- Allow mixture to simmer for 2 minutes, stirring frequently without boiling.
- Pour the heated cream over the white chocolate and let it rest for 2 minutes.
- Stir until smooth to create the ganache, then refrigerate for 1-2 hours until firm.
- Once firm, scoop portions of ganache and roll into balls.
- Coat each ball in ground pistachios and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 8g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/white-chocolate-pistachio-truffles/