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White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake
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Indulge in the creamy perfection of White Chocolate Strawberry Cheesecake, a dessert that seamlessly blends the richness of white chocolate with the freshness of strawberries. This elegant cheesecake is perfect for any occasion—family gatherings, celebrations, or simply a delightful treat after dinner. With its luscious cream cheese filling and vibrant strawberry topping, this dessert not only satisfies your sweet tooth but also impresses with its stunning presentation. Easy to make and guaranteed to please, this White Chocolate Strawberry Cheesecake will be the highlight of your dessert table.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 8 ounces white chocolate, melted and cooled
  • 1 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan.
  2. Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of the pan for the crust.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Fold in melted white chocolate gently.
  4. Pour filling into crust, smoothing the top. Bake for 50-60 minutes until edges are set but center jiggles slightly.
  5. Cool for about 10 minutes. Heat strawberry jam and heavy cream in a saucepan until melted; drizzle over cheesecake topped with sliced strawberries.
  6. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://allcrockpots.com/white-chocolate-strawberry-cheesecake/