Print

Winter Salad

Winter Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Winter Salad is a vibrant and refreshing dish that captures the essence of the season. Bursting with sweet oranges, juicy pomegranate seeds, creamy feta, and crunchy candied pecans, it creates an explosion of flavors and textures that will impress your guests during holiday gatherings. The homemade dressing ties everything together beautifully, making this salad not only visually appealing but also a nutritious addition to any meal.

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine mixed spring greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
  2. In a separate bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad mixture and gently toss to coat evenly.
  4. Serve immediately for optimal flavor and texture.

Nutrition