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Zesty Persian Orange Cake That Will Brighten Your Day

Zesty Persian Orange Cake That Will Brighten Your Day
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Indulge in the delightful flavors of our Zesty Persian Orange Cake That Will Brighten Your Day. This easy-to-make dessert showcases the vibrant essence of fresh oranges, creating a fluffy cake that is perfect for any occasion, from family gatherings to afternoon tea. The refreshing citrus notes combined with the light texture ensure that each bite brings happiness and joy. With simple ingredients and straightforward steps, this cake is accessible for bakers of all skill levels. Plus, it offers flexibility—substitute almond milk for dairy and gluten-free flour for a tailored experience. Enjoy this bright treat that promises to elevate your dessert game!

Ingredients

Scale
  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup unsalted butter (softened)
  • Zest and juice of 2 fresh oranges
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk (or almond milk)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by orange zest, juice, and vanilla extract; mix until combined.
  5. Gradually add dry ingredients alternating with milk until just combined.
  6. Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
  7. Allow to cool before icing with a mixture of powdered sugar and orange juice.

Nutrition

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