Zucchini Feta Cottage Cheese Bake
Indulge in the delightful Zucchini Feta Cottage Cheese Bake, a light and herby dish that brings together the fresh flavors of zucchini, creamy feta, and protein-rich cottage cheese. This Mediterranean-inspired bake is not only easy to prepare but also perfect for brunch, lunch, or as a make-ahead dinner option. With its combination of textures and tastes, it’s sure to impress family and friends alike. Enjoy it warm from the oven or cool as a flavorful leftover; this versatile dish fits seamlessly into any dining scenario.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 medium zucchinis
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchinis into thin rounds or half-moons, then lightly salt them in a mixing bowl to draw out excess moisture.
- In another mixing bowl, combine crumbled feta cheese, chopped dill, and olive oil; whisk until well mixed.
- Layer the prepared zucchini in a baking dish and pour the feta mixture over it, spreading evenly. Top with extra feta if desired.
- Bake for 30-35 minutes or until golden on top.
- Allow cooling for a few minutes before serving warm or at room temperature.
Nutrition
- Serving Size: 1/6 of the bake (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://allcrockpots.com/zucchini-feta-cottage-cheese-bake/